Pretrpana rasvjeta jedan je od najgorih načina osvjetljavanja prostora, a kvalitetna hrana i učinkovita usluga ne mogu spasiti ambijent blagovaonice narušen lošom rasvjetom, a nepravilna rasvjeta također može promijeniti boju hrane i učiniti je lošem.

a. Less is more

b. Creating a comfortable dining environment

Catering space not only satisfy the basic needs of dining, but also need to express cultural concepts with the help of lighting design. Key lighting in the selection of light sources and lamps, in addition to meet the lighting requirements of each area, but also need to consider the combination of restaurant brand tone design and cuisine, flavor, grade, style, atmosphere and coordination of the light environment .

The core of the box lighting is private attributes. Box lighting design should pay attention to weakening the weakness, emphasize the focus. For example, the light source will be pressed down, such as closer to the table on the back is blocked, so that the space above the black and the light around the desktop will form a more distinctive contrast, so that the space is more private .